Cod Steak

Premium thick-cut cod steak from deep icy waters, with snow-white, lustrous flesh in classic garlic-clove layers. Low in fat, high in protein, rich in DHA and vitamin D—nutritious and wholesome. Melts in your mouth with a delicate, sweet flavor and almost no fishiness. Versatile for pan-frying, grilling, steaming, or poaching. Pair with lemon butter or steamed soy sauce—a classic premium choice for Western main courses and kids' meals.